Weddings

Ordering Process

1. Check Availability

Before you order, be sure we have your wedding date available. Be sure to email us to view our availability.

2. Price Range

We are so pleased that you chose us to cater your special day! To make sure we are in your budget, you can check our starting prices that is located at the bottom of the page.

3. Design and Approve

The design process can be pretty simple but communication is key. Once we talk about our likes and dislikes, I will take my time to design a cake made specifically for you. Once we come to an agreement a contract will be sent. 25% of the total cost will be needed as a deposit to save your date

Single Tier cutting cakes can be an option to keep the tradition of cutting a cake but have a different dessert option for guest. You can also view our cupcake flavors If you're thinking about having cupcakes as an option for guest.

6in : 12 Servings - Starting at $70

8in : 24 Servings - Starting at $85

Tiered cakes are ideal for a more detailed cake. Also part of a traditonal wedding.

Starting at 36 for small servings - Starting at $120

1 serving= Starting at $3.50/ serving

Sheet Cakes are also available for orders with a minimum of 125 guest- Starting at $3/ serving

Things like flowers (fresh or artificial), foil, fondant, toppers, and candy will add to the cost of the cake.

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